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Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish.
2023 Riesling, Santa Barbara County: This off-dry Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Peach. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
Just as the name suggests, this light and refreshing blend offers breezy citrus vibes, with a clean, crisp finish. The blend of Pinot Grigio, Malvasia Bianca, Sauvignon Blanc, and Muscat Canelli delivers a delightful harmony of green apple, floral hints, and tropical fruit notes. Perfect for pairing with seafood, salads, or enjoying chilled by the beach. Sourced from the Valley View Vineyard in Santa Ynez, and fermented in 100% stainless steel tanks.
Our 2024 Deep Sea Chardonnay is sourced from the cool-climate Goodchild Vineyard, located in the Santa Maria Valley—one of California’s premier growing regions for Chardonnay. Known for its coastal influence and distinct terroir, the vineyard benefits from fog and breezes that help preserve acidity and fruit freshness. Our 2024 vintage is fermented in stainless steel to retain its bright, clean character, then aged for four months in neutral oak, adding texture and subtle oak notes. The result is a focused Chardonnay with notes of green apple, citrus, and stone fruit, supported by bright acidity and a mineral-driven finish. This wine is a versatile, modern expression of the unique Santa Maria Valley terroir.