Cabernet Sauvignon vs. Merlot! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.
The CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, the 2022 vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Aged in 30% New French Oak for 20 months, the excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on its own, and a delightful pairing with a hearty dish.
2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprisoed of Syrah, Malbec, Merlot, Cabernet Franc.
Sourced from the Valley View Vineyard in the Santa Ynez Valley, this Syrah is crafted with 96% Syrah grapes and 4% Viognier. The addition of the Viognier is a practice known as "method blonde.” Aged for 19 months in a combination of 30% new French Oak and 70% neutral M+French Oak barrels, it strikes a perfect balance between fruit, earthy notes, and oak. Smells Like: Blueberry, Sage, Tobacco, Black Pepper, and Earth (forest floor). Tastes Like: Dark Fruits, Espresso, Plum and Cedar. Limited Production: 246 cases.
The Pinot Noir grapes for our sixth vintage of Conway Pinot Noir are sourced from the acclaimed Santa Maria Valley Goodchild Vineyard. In keeping with previous vintages, this wine is fermented on the skins. Visually, the 2023 shows a vibrant ruby red color in the glass. The coloration is indicative of the rich red fruit flavors imparted by the skins of the grapes. Barrel aged for 10 months in 30% new French Oak, and 70% neutral French Oak, this wine is recommended to be enjoyed on its own, or with light fare.
Classic fruit aromas such as ripe red berries, cherry, vanilla and spice are followed by silky smooth tannins, bright strawberry fruit flavors, cherry and cranberry notes. The influence of the new French Oak adds a touch of vanilla and enhances the wine's complexity. The 2023 Conway Pinot Noir a favorite among our Pinot Noir offerings. The special label signifies its quality, and it stands out as one of the best bottles in our portfolio of wines.
Our classic Santa Barbara Pinot Noir offers delicate fruit notes of crushed cherries and ripe strawberry. Aromas of toasted vanilla whisper from the glass, followed by pomegranate, cherry jam and a bright cranberry note on the finish. Our 2022 offers a unique and complex blend of fresh red fruit flavors, soft tannins and excellent structure.
