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2023 Deep Sea Chardonnay "Seaturtle,” Santa Barbara County: Our Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard. Original cuttings for this vineyard were brought over from Europe 25 years ago. Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months. The barrel breakdown is roughly 70% New, 30% neutral. 100% malo-lactic fermentation.

Fruity and unique, this aromatic white blend delights the senses with notes of Candied Pear, Ripe Peach, and a hint of Orange Blossom Honey. Stainless Steel fermented to showcase the abundant Citrus, Guava and Tropical flavors. The blend is comprised of 76% Chenin Blanc, 19% Viognier, and 5% Muscat Canelli.

Sourced from the Valley View Vineyard in the Santa Ynez Valley, this Syrah is crafted with 96% Syrah grapes and 4% Viognier. The addition of the Viognier is a practice known as "method blonde.” Aged for 19 months in a combination of 30% new French Oak and 70% neutral M+French Oak barrels, it strikes a perfect balance between fruit, earthy notes, and oak. Smells Like: Blueberry, Sage, Tobacco, Black Pepper, and Earth (forest floor). Tastes Like:  Dark Fruits, Espresso, Plum and Cedar. Limited Production: 246 cases. 

2023 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of orange zest, raspberry sorbet, and juicy cherries. Every vintage of this wine is a total delight, and the 2023 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!

Just as the name suggests, this light and refreshing blend offers breezy citrus vibes, with a clean, crisp finish. The blend of Pinot Grigio, Malvasia Bianca, Sauvignon Blanc, and Muscat Canelli delivers a delightful harmony of green apple, floral hints, and tropical fruit notes. Perfect for pairing with seafood, salads, or enjoying chilled by the beach. Sourced from the Valley View Vineyard in Santa Ynez, and fermented in 100% stainless steel tanks. 

2022 Deep Sea Durif, Santa Barbara County: Hand-harvested at optimal ripeness, with grapes picked at Brix 22.2 from the renowned Los Alamos Vineyard, our first-ever 100% Durif was fermented in 1.25-ton open-top fermenters with gentle hand punch-downs which preserves the integrity of the fruit while extracting depth and complexity. Aged for 19 months in 100% neutral French Oak barrels. LIMITED PRODUCTION: 263 Cases Produced.

Smells Like: Spiced Plum, Blackberries, Cocoa. Tastes Like: Ripe blackberries, mulberries, and subtle hints of dark chocolate.