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The CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, the 2022 vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Aged in 30% New French Oak for 20 months, the excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on its own, and a delightful pairing with a hearty dish. 

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$52.00
 
SKU: CWYCAB22SY
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$624.00
/ Case of 12
 
 

Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish. 

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$36.00
 
SKU: DSSB23SB
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$432.00
/ Case of 12
 
 

2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.

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$39.00
/ 2022 Deep Sea Devilfish Red Blend, Santa Barbara
SKU: DSDF22SB
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$468.00
/ Case of 12
 
 
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New Ventura Location!

NOW OPEN, The Deep Sea Wine Tasting Room in Ventura! Located in the heart of the Ventura Harbor Village, guests can now enjoy all their favorite Deep Sea and Conway Wines while taking in the picturesque harbor views. Address: 1591 Spinnaker Dr Suite 115, Ventura, CA 93001. Phone:(805)321-WINE.

Why Coastal Wine?

DEEP SEA WINES: are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean and are crafted in a contemporary style for the modern wine drinker.

COASTAL WINES: Conway Family Wines is based in Santa Barbara County, where much of the land that is planted to grapevines is located twenty miles or less from the Pacific Ocean.  Coastal air is cooler than inland regions, and the geology of the land in Santa Barbara County lends itself to trapping cool air and moisture in the valleys.  Grapes grown in these areas are positively impacted by what we call the “ocean effect”.  This effect allows the grapes we use for Deep Sea to ripen over a longer period of time.  The slow, steady development of this fruit leads to the perfect balance we look for when measuring sugar, acidity, and maturity of flavors that signify it is time to harvest.  This is a good thing, because wines from our area are known for having great balance, bright acidity, and of course beautiful California fruit.  We strive to capture all of those elements in our Deep Sea wines.

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